Food on plates, y’all

We ate.

And ate and ate.

Then ate some more.

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It was absurd. We took eating to an artform.

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No, really. One day…just because it was there…we snarfed Mondrian cake.

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When we went to Tartine, I got a Morning Bun, just as I was told to do. Then, just because it was there, I got a cup of seasonal bread pudding. Take a closer look at that action…

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I’d never guess that I’d voluntarily eat a sardine but when Chez Panisse touts a prix fixe… That night it was bucatini with sardines, pine nuts and all sorts of goodies I can’t remember.

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Truthfully, some of our foods were on jackets and sweaters….not just plates.

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And sometimes food only needed fingers.

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Paper plates and raw seafood, y’all.

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Of course I had to visit Bi-Rite Creamery.

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And we ate food in bowls. This was, maybe, the best breakfast I’ve ever had. Ever. In my life. And I’m a fat kid. Who works in the restaurant world. Just. Saying.

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Mushroom marshmallow

Chocolate lavender macaron

Chocolate & vanilla "adult" variety

So…yeah. You get the point. I’ll stop now.

5 thoughts on “Food on plates, y’all

    • I’m glad you said that! (Thereby letting me correct my spelling…) Kids have been fascinated by it, too. I guess that means I get to try giving it a go at home one weekend!

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